PURPOSE OF COURSE:
Class designed to survey macronutrients for Master’s in Dietetics (MSDI) students. It is team taught and the Lipid module is our focus.
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The Borum lab searches for answers when people have chronic symptoms with no adequate treatments. Understanding how components of dietary intake influence health and disease can often contribute to those answers. Altering dietary components or the ratio of them to each other is a current research effort to improve symptoms and promote health.
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