Using Food as Medicine to Help Floridians with Epilepsy Epilepsy in Florida In 2020, the Center for Disease Control and Prevention (CDC) estimated 223,900 Floridians have active epilepsy1. Even with medication, over one-third of people with epilepsy are estimated not to have control over their seizures2. Additionally, people with epilepsy are more susceptible to poverty, [...]
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The Borum lab searches for answers when people have chronic symptoms with no adequate treatments. Understanding how components of dietary intake influence health and disease can often contribute to those answers. Altering dietary components or the ratio of them to each other is a current research effort to improve symptoms and promote health.
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