Introducing biochemistry with emphasis on intermediary metabolism.

Role of lipids in nutrition, with emphasis on energy metabolism and derangements in chronic diseases.

Nutritional requirements and metabolism of nutrients in normal individuals, altered nutritional requirements and metabolism of nutrients in different disease states, and practical aspects of nutritional and metabolic support of different types of patients. The course is custom designed for the students enrolled.

Class designed to survey macronutrients for Master's in Dietetic's (MSDI) students.  It is team taught and the Lipid module is our focus. 

Series of modules to assess nutritional intake, to find electronic sources of credible nutrition content needed by patients and healthcare professionals, and to present nutrition information in formats designed for the different audiences.

Research class for first year undergraduate honors students to address the question “Foodomics – What is in the Food We Eat and Use to Treat Patients?”.